Skip to main content
OCC Brewing logo top - HomepageOCC Brewing logo scroll - Homepage
  • (719)-308-2173
  • contact@occbrewing.com
  • Food
  • Drinks
  • Specials
  • Events
  • Order
  • Parties
  • Rewards
  • Contact Us
  • Facebook page
  • Instagram page
  • Google page
OCC Brewing logo top - HomepageOCC Brewing logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Food
  • Drinks
  • Specials
  • Events
  • Order
  • Parties
  • Rewards
  • Contact Us

Our Menu

  • Menu
  • Brunch

Appetizers

Westside Hippie "Wings" (V)

$11.00
Breaded portobello mushrooms, served with hot garlic, spicy yaki sauce, and house ranch.

Fried Pickles (V)

$11.00
House bread and butter pickle chips with remoulade.

Bavarian Pretzels (VG)

$9.00
Three soft-baked pretzels with OCC mustard sauce | Add Queso +$4.00

Hummus Plate (VG)

$12.00
Roasted red pepper hummus, za'atar seasoning, crispy spiced chickpeas, olives, and grilled lavash.

Green Chili Cheese Fries (V)

$12.00
Housemade green chile sauce, Monterey Jack and cheddar, fries, scallions.

Basket Of Fries (GF. VG)

$5.00
Add Dill Pickle Seasoning and Ranch +$1.00

OCC Nachos (V, GF)

$14.00
Queso, black beans, roasted corn, house-pickled jalapenos and red onions, avocado crema, cotija, scallions, and ranchero salsa | Add: Pulled Pork +$5.00 | Spiced Chicken +$5.00

Vegetable Potstickers (VG)

$11.00
Vegan potstickers, spiced and filled with mushrooms, tofu, cabbage, carrots, onions, cilantro, and garlic. Served with dumplings and sweet chili sauces.

Handhelds

Served with: Fries, Dill Pickle Seasoning and Ranch +$1.00 | Side Brussel Sprouts +$2.00 | Side Salad +$3.00

Korean-Style Cheesesteak Sandwich (GF)

$18.00
Sliced bulgogi ribeye, sweet and sour peppers and onions, sharp provolone, Korean BBQ sauce, and hoagie.

Pulled Pork Sandwich

$16.00
Beer-braised pulled pork, cole slaw, pickles, OCC mustard sauce, brioche bun.

Bratwurst

$16.00
Beer-braised Polidori bratwurst, OCC mustard, fresh sauerkraut salad, hoagie.

Colorado Bison Slider

$12.00
Colorado bison patty, green chile jam, fried onions, white cheddar, and arugula • Add second slider +$8.00

Chicken Gyro Wrap

$16.00
Spiced chicken, feta, chopped olive, cherry tomatoes, cucumber, greens, pickled red onion, pepperoncini, tahini-harissa sauce, lavash.

Bahn Mi (Vegan Tofu or Chicken) (GF, VG)

$16.00
Lemongrass-coriander tofu or Vietnamese-style grilled chicken. Pickled radish and carrot, cucumber, cilantro, chili-garlic aioli, hoagie.

The OCC House Burger (GF)

$18.00
Angus ground chuck burger, sharp provolone, griddled onions, house dill pickles, arugula, sun-dried tomato aioli, brioche bun • Sub a Bison Burger +$5.00 | Add Pepper Bacon +$3.50 | Sub Grilled Chicken +$3.00

Chickpeas 3 Ways Vegan Wrap

$16.00
Housemade falafel, roasted red pepper hummus, crispy spiced chickpeas, cucumber, cherry tomatoes, pepperoncini, greens, tahini-harissa sauce, lavash.

Chicken Salad Sandwich

$16.00
Roasted Herbes de Provence chicken, tart cherry, dried cranberries, apples, celery, mayo, almonds, butter lettuce, toasted sourdough.

Muffuletta Sandwich

$16.00
The classic New Orleans sandwich. Mortadella, capicola, salami, provolone, Swiss, house-made olive salad.

West Coast BLT

$17.00
Black pepper bacon, roasted garlic aioli, cream cheese, avocado, heirloom tomatoes, butter lettuce, sourdough.

Salads & Entrées

Housemade Dressings: Ranch, Lemon Parsley Vinaigrette, Southwest Caesar.
Add Grilled Chicken +$6.00 | Bacon +$5.00 | Grilled Tofu +$5.00

Seared Ahi Tuna Poke Salad

$16.00
Seared rare ahi tuna poke, house pickled carrots and radish, cucumber, scallions, arugula, avocado crema, chili-garlic aioli, wonton strips.

OCC House Salad

$13.00
Romaine, cucumber, cherry tomatoes, pepperoncinis, feta, sliced almonds, pangrattato.

Southwest Caesar Salad

$13.00
Romaine, fire-roasted corn, sofrito black beans, pickled red onions, cotija, pangrattato, southwest Caesar dressing.

Peaches and Pork (GF)

$20.00
Pan-seared center-cut pork chop, tarragon shallot butter, housemade peach chutney, crispy balsamic Brussels sprouts.

Biergarten Board

$14.00
Grilled beer-braised Polidori bratwurst, two Bavarian soft pretzels, krautsalat, and OCC mustard | Add second bratwurst +$5.00

Green Chili Pork Mac & Cheese Skillet

$14.00
Beer-braised pulled pork, house green chili, Monterey Jack and cheddar sauce, shells, and pangrattato topping.

BBQ Chicken Bacon Mac & Cheese Skillet

$14.00
Spiced BBQ chicken, bacon, pickled red onions, Monterey Jack and cheddar sauce, shells, and pangrattato topping.

Sides

Esquites (Mexican Corn Salad)

$5.00

Cole Slaw

$5.00

Krautsalat (Fresh Sauerkraut Salad)

$5.00

Crispy Balsamic Brussels Sprouts

$7.00

Kiddo's

12 & under

Mac and Cheese

$6.00

Kid's Slider and Fries

$10.00

Kid's Grilled Cheese and Fries

$9.00

Dessert

Coffee Crème Brûlée

$9.00
Housemade coffee crème brûlée, crushed cacao nibs.

Peanut Butter Cloud Pie

$8.00
Graham cracker crust, whipped cream, crushed peanuts, chocolate chips, and sauce.

Key Lime Pie "Shooter"

$8.00
Key lime pie filling, beer grain granola, whipped cream, served in a glass.

Beer Grain Cookie Skillet

$7.00
À la mode - $3.00

To our guests with food sensitivities, allergies or special dietary needs: Our restaurant prepares and serves products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Please be advised. *“These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.”
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
VG - Vegan on Request
GF - Gluten Free on Request
V - Vegetarian on Request

Appetizers

Hippie "Wings"

$11.00
Breaded portobello mushrooms with hot garlic, spicy yaki sauce, and ranch.

Fried Pickles

$11.00
House bread and butter pickle chips with remoulade.

Hummus Plate

$12.00
Roasted red pepper hummus, za'atar seasoning, crispy spiced chickpeas, olives, and grilled lavash.

Peppered Pig Candy

$9.00
Candied bacon with a brown sugar, chile, and pepper blend.

Brunch Mains

Breakfast Burrito (V)

$14.00
Three eggs scrambled, potatoes, peppers, onions, and cheddar. Smothered in sausage gravy or vegan green chile sauce | Add Polidori Breakfast Sausage, Bacon, Pulled Pork +$4.00

Sausage Smashburger (GF)

$17.00
Double stack of Polidori breakfast sausage smash patties, griddled onions, cheddar cheese, egg your way, black pepper mayo, brioche bun, served with breakfast potatoes.

Mortadella "Hangover" Sandwich (GF)

$17.00
Riffing on Bourdain's favorite sandwich. Fried mortadella, provolone, fried egg, mayo, dijon, brioche bun. Served with breakfast potatoes.

OCC Biscuits and Gravy

$15.00
Homemade cheddar scallion biscuits, sausage gravy, and one egg your way.

Huevos Rancheros (Regular or Vegan) (GF)

$14.00
Two eggs cooked to order or tofu scramble, black beans, vegan avocado crema, cotija (omit if vegan), cilantro, blue corn tortillas, choice of ranchero or green chile sauce | Add Pulled Pork +$4.00

Avocado Toast (V)

$15.00
Grilled whole grain bread, fresh smashed avocado, two poached eggs, arugula, served with breakfast potatoes.

Palisade Peach Parfait (V)

$11.00
Greek yogurt, peach chutney, beer grain granola, and honey drizzle.

Peaches And Churro Waffles (V)

$12.00
Churro-spiced fried Belgian waffle, peach chutney, whipped cream.

Lunch

Sandwiches and burger served with fries (dill pickle seasoning and ranch +$1.00) or a side.

Korean-Style Cheesesteak Sandwich (GF)

$18.00
Sliced bulgogi ribeye, sweet and sour peppers and onions, sharp provolone, Korean BBQ sauce, and hoagie.

Chickpeas 3 Ways Vegan Wrap (VG)

$16.00
Housemade falafel, roasted red pepper hummus, crispy spiced chickpeas, cucumber, cherry tomatoes, pepperoncini, greens, tahini-harissa sauce, lavash.

West Coast BLT

$16.00
Applewood smoked bacon, roasted garlic aioli, cream cheese, avocado, heirloom tomatoes, butter lettuce, toasted sourdough.

Chicken Salad Sandwich

$16.00
Roasted herbes de Provence chicken, tart cherries, dried cranberries, apples, celery, mayo, almonds, butter lettuce, toasted sourdough.

The OCC Burger (GF)

$18.00
Brisket burger, sharp provolone, griddled onions, house dill pickles, arugula, sun-dried tomato aioli, brioche bun | Sub a Bison Burger +$5.00 | Sub Grilled Chicken +$3.00 | Add Bacon +$4.00 | Add a Fried Egg +$3.00

Pulled Pork Sandwich

$16.00
Beer-braised pulled pork, cole slaw, pickles, OCC mustard sauce, brioche bun.

Southwest Caesar Salad

$13.00
Romaine, fire roasted corn, sofrito black beans, pickled red onions, cotija, pangrattato, southwest Caesar dressing.

OCC House Salad

$13.00
Romaine, cucumber, cherry tomatoes, pepperoncinis, feta, sliced almonds, pangrattato.

Breakfast Sides

Esquites (Mexican Corn Salad)

$5.00

Cole Slaw

$5.00

Breakfast Potatoes

$5.00

Green Chile Sauce

$4.00

Plain Fries

$5.00

Dilly Dilly Fries

$6.00

Egg (1)

$3.00

Sausage Gravy

$4.00

Toast (2)

$3.00

Biscuit

$3.00

Polidori Sausage Patty

$4.00

Bacon (3 Strips)

$5.00

Kiddos

Kid's Slider and Fries (GF)

$10.00

Kid's Grilled Cheese and Fries

$9.00

Desserts

Key Lime Pie "Shooter"

$8.00
Key lime pie filling, beer grain granola, whipped cream, served in a glass.

Peanut Butter Cloud Pie

$8.00
Graham cracker crust, whipped cream, crushed peanuts, chocolate chips & sauce.

Served 10:30 am – 2 pm - Saturday & Sunday
VG - Vegan on Request
GF - Gluten Free on Request
V - Vegetarian on Request

  • Order
  • Parties