Our Menu
Appetizers
Westside Hippie "Wings" (V)
$11.00
Breaded portobello mushrooms, served with hot garlic, spicy yaki sauce, and house ranch.
Fried Pickles (V)
$11.00
House bread and butter pickle chips with remoulade.
Bavarian Pretzels (VG)
$9.00
Three soft-baked pretzels with OCC mustard sauce | Add Queso +$4.00
Basket Of Fries (GF. VG)
$5.00
Add Dill Pickle Seasoning and Ranch +$1.00
OCC Nachos (V, GF)
$15.00
Queso, black beans, roasted corn, house-pickled jalapenos and red onions, avocado crema, scallions, and ranchero salsa | Add: Pulled Pork +$5.00 | Spiced Chicken +$5.00
Housemade Pierogi Platter
$11.00
Three Handmade Creamy Potato and Corn Pierogies. Served with Parmesan-Bleu Mornay, Caramelized Onion and Corn Sauerkraut, Green Onions
Add Pepper Bacon $3.50
Add Pepper Bacon $3.50
Cheesy Risotto Sticks
$10.00
Handmade, Fried Parmesan Risotto Stick. Served with Parmesan-Bleu Mornay Dipping Sauce
Handhelds
Served with: Fries, Dill Pickle Seasoning and Ranch +$1.00 | Side Brussel Sprouts +$3.00 | Side Salad or Cup of Soup +$3.00
Korean-Style Cheesesteak Sandwich (GF)
$18.00
Sliced bulgogi ribeye, sweet and sour peppers and onions, sharp provolone, Korean BBQ sauce, and hoagie.
Pulled Pork Sandwich
$16.00
Beer-braised pulled pork, cole slaw, pickles, OCC mustard sauce, brioche bun.
Bahn Mi (Vegan Tofu or Pork Meatballs) (GF, VG)
$16.00
Lemongrass-coriander tofu or Vietnamese Pork Meatballs. Pickled radish and carrot, cucumber, cilantro, chili-garlic aioli, hoagie.
The OCC House Burger (GF)
$18.00
Angus ground chuck burger, sharp provolone, griddled onions, house dill pickles, arugula, sun-dried tomato aioli, brioche bun • | Add Pepper Bacon +$3.50 | Sub Grilled Chicken +$3.00
Chicken Salad Sandwich
$16.00
Roasted Herbes de Provence chicken, tart cherry, dried cranberries, apples, celery, mayo, almonds, butter lettuce, toasted sourdough.
Smashed Chicken Cordon Bleu Dipper
$17.00
Herbaceous, Pickle-Brined Chicken, Black Forest Ham, Swiss Cheese, Pangrattato, Housemade Herbed Foccacia. Served with Parmesan-Bleu Mornay Sidecar
Sliders
Individual Sliders - $7.5 Each; One Slider & Side - $11 Two Sliders & Side -$18
PB & JJ
Beef Patty, Bacon, Swiss, Peanut Butter, Jalapeno Jam
Buffalo Chicken Slider
Hot Garlic Fried Chicken, Dill Pickle, Bleu Cheese Dressing
Bratwurst Slider
Housemade Pork Brat Patty, Black Forest Ham, Swiss, Sauerkraut, Mustard
OCC Slider
Beef Patty, Provolone, Caramelized Onions, Sun-Dried Tomato Aioli, Dill Pickle, Arugula
Soup, Salads & Entrées
Housemade Dressings: Ranch, Lemon Parsley Vinaigrette, Southwest Caesar.
Add Grilled Chicken +$6.00 | Bacon +$5.00 | Grilled Tofu +$5.00
Brown Butter Bier Cheese Soup
$7.00/Cup
$9.00/Bowl
A Classic Bier Cheese Soup made with our Bad Bitches Never Die IPA. Drizzled with Brown Butter and Served with a Popcorn Sidecar.
Marinated Kale and Beet Salad
$11.00
Marinated Kale, Roasted Beets, Candied Walnuts, Gorgonzola, Mustard Vinaigrette. + Herbaceous Grilled Chicken $6 + Bacon $5 + Grilled Tofu $5 +
Melting Pot Salad
$16.00
Arugula, Marinated Tomatoes, Olives, Black Forest Ham, Swiss Cheese, Parmesan, Lemon-Oregano Vinaigrette
OCC House Pasta
Housemade Fresh Fettuccine, Creamy Parmesan-Bleu Sauce, Sautéed Marinated Portobello Mushrooms, Caramelized Onions, Crispy Fried Onions, Fresh Basil
Buffalo Chicken Pasta
$19.00
Housemade Fresh Fettucicne, Creamy Parmesan-Bleu Sauce, Gorgonzola, Shaved Celery, Hand-Breaded Hot Garlic Fried Chicken
Sides
Creamed Corn
$5.00
Cole Slaw
$5.00
Crispy Balsamic Brussels Sprouts
$8.00
Kiddo's
12 & under
Kid's Slider and Fries
$10.00
Kid's Grilled Cheese and Fries
$9.00
Dessert
Beer Grain Cookie Skillet
$7.00
À la mode - $3.00
Meyer Lemon Bars
$8.00
Shortcrust Meyer Lemon Bar, Gran Marnier Triple Berry Gastrique, Powdered Sugar, Mint Leaf
Peanut Butter Orea Pie
$8.00
Oreo Crust, Peanut Butter, Hot Fudge,
Whipped Cream
Whipped Cream
To our guests with food sensitivities, allergies or special dietary needs: Our restaurant prepares and serves products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Please be advised. *“These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.”
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
VG - Vegan on Request
GF - Gluten Free on Request
V - Vegetarian on Request
Appetizers
Hippie "Wings"
$11.00
Breaded portobello mushrooms with hot garlic, spicy yaki sauce, and ranch.
Fried Pickles
$11.00
House bread and butter pickle chips with remoulade.
Hummus Plate
$12.00
Roasted red pepper hummus, za'atar seasoning, crispy spiced chickpeas, olives, and grilled lavash.
Peppered Pig Candy
$9.00
Candied bacon with a brown sugar, chile, and pepper blend.
Brunch Mains
Breakfast Burrito (V)
$14.00
Three eggs scrambled, potatoes, peppers, onions, and cheddar. Smothered in sausage gravy or vegan green chile sauce | Add Polidori Breakfast Sausage, Bacon, Pulled Pork +$4.00
Sausage Smashburger (GF)
$17.00
Double stack of Polidori breakfast sausage smash patties, griddled onions, cheddar cheese, egg your way, black pepper mayo, brioche bun, served with breakfast potatoes.
Mortadella "Hangover" Sandwich (GF)
$17.00
Riffing on Bourdain's favorite sandwich. Fried mortadella, provolone, fried egg, mayo, dijon, brioche bun. Served with breakfast potatoes.
OCC Biscuits and Gravy
$15.00
Homemade cheddar scallion biscuits, sausage gravy, and one egg your way.
Huevos Rancheros (Regular or Vegan) (GF)
$14.00
Two eggs cooked to order or tofu scramble, black beans, vegan avocado crema, cotija (omit if vegan), cilantro, blue corn tortillas, choice of ranchero or green chile sauce | Add Pulled Pork +$4.00
Avocado Toast (V)
$15.00
Grilled whole grain bread, fresh smashed avocado, two poached eggs, arugula, served with breakfast potatoes.
Palisade Peach Parfait (V)
$11.00
Greek yogurt, peach chutney, beer grain granola, and honey drizzle.
Peaches And Churro Waffles (V)
$12.00
Churro-spiced fried Belgian waffle, peach chutney, whipped cream.
Lunch
Sandwiches and burger served with fries (dill pickle seasoning and ranch +$1.00) or a side.
Korean-Style Cheesesteak Sandwich (GF)
$18.00
Sliced bulgogi ribeye, sweet and sour peppers and onions, sharp provolone, Korean BBQ sauce, and hoagie.
Chickpeas 3 Ways Vegan Wrap (VG)
$16.00
Housemade falafel, roasted red pepper hummus, crispy spiced chickpeas, cucumber, cherry tomatoes, pepperoncini, greens, tahini-harissa sauce, lavash.
West Coast BLT
$16.00
Applewood smoked bacon, roasted garlic aioli, cream cheese, avocado, heirloom tomatoes, butter lettuce, toasted sourdough.
Chicken Salad Sandwich
$16.00
Roasted herbes de Provence chicken, tart cherries, dried cranberries, apples, celery, mayo, almonds, butter lettuce, toasted sourdough.
The OCC Burger (GF)
$18.00
Brisket burger, sharp provolone, griddled onions, house dill pickles, arugula, sun-dried tomato aioli, brioche bun | Sub a Bison Burger +$5.00 | Sub Grilled Chicken +$3.00 | Add Bacon +$4.00 | Add a Fried Egg +$3.00
Pulled Pork Sandwich
$16.00
Beer-braised pulled pork, cole slaw, pickles, OCC mustard sauce, brioche bun.
Southwest Caesar Salad
$13.00
Romaine, fire roasted corn, sofrito black beans, pickled red onions, cotija, pangrattato, southwest Caesar dressing.
OCC House Salad
$13.00
Romaine, cucumber, cherry tomatoes, pepperoncinis, feta, sliced almonds, pangrattato.
Breakfast Sides
Esquites (Mexican Corn Salad)
$5.00
Cole Slaw
$5.00
Breakfast Potatoes
$5.00
Green Chile Sauce
$4.00
Plain Fries
$5.00
Dilly Dilly Fries
$6.00
Egg (1)
$3.00
Sausage Gravy
$4.00
Toast (2)
$3.00
Biscuit
$3.00
Polidori Sausage Patty
$4.00
Bacon (3 Strips)
$5.00
Kiddos
Kid's Slider and Fries (GF)
$10.00
Kid's Grilled Cheese and Fries
$9.00
Desserts
Key Lime Pie "Shooter"
$8.00
Key lime pie filling, beer grain granola, whipped cream, served in a glass.
Peanut Butter Cloud Pie
$8.00
Graham cracker crust, whipped cream, crushed peanuts, chocolate chips & sauce.
Served 10:30 am – 2 pm - Saturday & Sunday
VG - Vegan on Request
GF - Gluten Free on Request
V - Vegetarian on Request